BACK BAY BISTRO NEW YEARS EVE DINNER

First Seating Dinner $75

5 p.m.-7 p.m.

MENU

Amuse Bouche

Wild Mushroom Gougere

FIRST COURSE

Choice of

Heirloom Tomato Bisque with Cheese Biscuit

OR

Maine Lobster Bisque with Cognac Cream

MAIN COURSE

Choice of

Traditional Tenderloin of Beef Periqueux

OR

Roasted Duck Breast with Gnocchi and Winter Squash

OR

Pan Seared Lake Superior White Fish with a Chanterelle and Tarragon Risotto, Butter Sauce

Dessert

Opera Cake with Espresso Sauce Coffee & Tea with a Macaroon

Second Seating Dinner & Dancing $105 (Includes: Party Favors, and Champagne Toast at Midnight)

8 p.m.-Midnight

Amuse Bouche

Wild Mushroom Gougere

FIRST COURSE

Choice of

Heirloom Tomato Bisque with Cheese Biscuit

OR

Maine Lobster Bisque with Cognac Cream

SECOND COURSE

Pan Seared Jon Dory with Root Vegetable Risotto and Champagne Sauce

MAIN COURSE

Choice of

Traditional Tenderloin Beef Periqueux

OR

Duck Breast with Red Currant Sauce

OR

Veal Chop with Grain Mustard Sauce

FOURTH COURSE

Winter Greens with Crumble Point Reyes Blue cheese and Champagne Vinaigrette

Dessert

Opera Cake with Espresso Sauce Coffee & Tea with a Macaroon

The Back Bay Bistro is a contemporary 199-seat dining establishment. Among the features that distinguish it from other restaurants are its spectacular bay views, innovative design elements including a convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. - Close), lunch Tues-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m. For reservations call 949-729-1144.

Back Bay Bistro | 1131 Back Bay Drive | Newport Beach 92660 | (949) 729-1144 | www.newportdunes.com/bistro