Come join us for the month of September to experience our Chef’s Monthly Features & Flavors from all around the world. We will also be offering a cocktail/bar beverage that will complement these dishes each month. Here’s a look at this months specials:
APPETIZER: Pan Seared Foie Gras, Granny Smith Apple & Cider Shallot Reduction. ($30)
ENTRÉE: Bone-In Pork Chop, Rich Normandy Glaze, Seasonal Grilled Vegetables, Garlic Mashed Potato. ($23)
Find out what's happening in Newport Beach-Corona Del Marfor free with the latest updates from Patch.
*Pair these items with a glass of Cider from the Bistro Bar, only available for the month of September.
The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements. Among the features that distinguish the bistro from other restaurants are its spectacular bay views, convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. – Close), lunch Wed-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m.
Find out what's happening in Newport Beach-Corona Del Marfor free with the latest updates from Patch.
September Monthly Specials | Back Bay Bistro
September 1, 2015
1131 Back Bay Drive, Newport Beach, CA 92660
For more information please call (949) 729-3863 or visit http://www.newportdunes.com/back-bay-bistro/
