Back Bay Bistro Valentines Day Dinner

(Dinner served from 5 p.m. – 9 p.m.)

Sunday, February 14

Amuse Bouche

Mixed cheese Gougeres with MicroGreens and sweet vanilla rum

First Course

Red pepper bisque with Mascarpone Cream

Second Course

Chilean sea bass with rock shrimp sauce on a bed of risotto

Intermezzo

Raspberry Sobet

Main Course (choice of)

Filet of beef with cabernet sauce and gratin potatoes

OR

Roasted rack of lamb basil crusted with lanv jus and polenta cake

OR

Pork prime rib with honey and apple risotto

Fifth Course

Winter greens with Pint Reyes Bleu Cheese, winter beets, and croutons in a EVOO and balsamic emulsion

Dessert

Chocolate tower with raspberry garnish

The Back Bay Bistro is a contemporary 199-seat dining establishment. Among the features that distinguish it from other restaurants are its spectacular bay views, innovative design elements including a convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. - Close), lunch Tues-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m. For reservations call 949-729-1144.

Back Bay Bistro | 1131 Back Bay Drive | Newport Beach 92660 | (949) 729-1144 | www.newportdunes.com/bistro