Bayside Restaurant Valentines Day Dinner

5 p.m. – 10 p.m.

Sunday, February 14th

$68 per person (Tax & Gratuity not included)

“TO SHARE”

LOBSTER “CHARCOAL” ROLL (2)

Main Lobster Salad, Lemon Aioli

OYSTER SHOOTER (2)

Beluga Vodka, Horseradish, Tomato

TIGER PRAWN COCKTAIL (4)

Horseradish Cocktail Sauce

FIRST COURSE (SELECT ONE)

ANTIPASTO CHOPPED SALAD

Salami, Prosciutto, Asiago, Roasted Pepper, Artichoke, Onion Iceberg, Radicchio, Little Gem, White Balsamic Vinaigrette

HEART OF ROMAINE SALAD

Heirloom Cherry Tomato, Parmesan Dressing, Focaccia Croutons

RUBY BEET SALAD

Goat Cheese, Balsamic Reduction, Field Greens, Toasted Walnuts

WHITE ASPARAGUS SOUP

Shiitake Mushrooms, Snipped Chives

SMOKED SCOTTISH SALMON

Roasted Pepper Corn Cake, Crème Fraiche, Dill

TARTARE OF AHI TUNA

Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton

GRIDDLE CRAB CAKE

Chipotle Aioli, Crushed Avocado, Lime

BRESAOLA CARPACCIO

Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan

HEIRLOOM TOMATO BRUSCHETTA

Burrata Di Stefano, Basil Pesto, Grilled Sourdough, Micro Greens

MAIN COURSE (SELECT ONE)

GRILLED FILET MIGNON

Madagascan Peppercorn Sauce, Potato Trio and Seasons Vegetables

ROASTED RACK OF LAMB

Whole Grain Mustard Sauce, Garlic Mashed Potatoes, Seasons Vegetables

LOIN OF FARM RAISED VENISON

Red Wine Reduction Sauce, Roasted Crushed Garnet Yam, Anjou Pear, Brussels Sprout, Cranberry

SLOW ROASTED AMERICAN KUROBUTA PORK CHOP

Bacon Mashed Potatoes, Lady Apple, Brussels Sprout, Apple Condiment

BLACKENED PACIFIC SWORDFISH

Lemon Risotto, Mango-Pineapple Salsa, Petit Greens

WILD MUSHROOM CRUSTED CHILEAN SEABASS

Potato Puree, Asparagus, Riesling Sauce

SAUTEED JUMBO TIGER PRAWNS

Risotto with Edamame, Tomato, Ginger and Thai Basil

JIDORI CHICKEN BREAST

Soft Polenta, Broccolini, Wilted Spinach, Roasted Chicken Jus

VEGETARIAN RISOTTO

Garden Vegetable Medley, Reggiano Parmesan

DESSERT

DEVIL’S FOOD CAKE

Chocolate Ganache, Espresso Frosting

OR

STRAWBERRY BAVARIAN

Macerated Raspberries, Shortbread Cookie

Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant, that overlooks the tranquil waters of Newport Harbor, recently completed a massive interior renovation that includes new color scheme, seating and fabric upholstery, modern lighting, acoustical improvements and a generous use of Macassar ebony, a rare wood from Indonesia. The remodeled interior lends the ideal backdrop to Bayside’s ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly in the bar and lounge and during Champagne Sunday brunch. For more information visit info@baysiderestaurant.com.

Bayside Restaurant | 900 Bayside Drive | Newport Beach, CA 92660 | 949.721.1222