Bistango Groth Vineyards & Winery 5-Course Wine-Pairing Dinner

Thursday, November 12, 2015

Aperitifs will be served at 6:30 PM

Dinner to follow promptly after.

Sauvignon Blanc poached pear, Humboldt Fog cheese, fresh yogurt + candied pecans

Sauvignon Blanc, Napa Valley, 2014

Loup de Mer, Orange braised fennel & jus, sweet onion salad

Chardonnay, “Hillview Vineyard,” Napa, 2014

Twin quail, foie gras mousseline, Tuscan kale, butternut squash custard & lavender

Cabernet Sauvignon, Oakville, 2012

Braised Lamb Shank, polenta, white truffle, 24-month parmesan reggiano

Cabernet Sauvignon, Reserve, Oakville, 2012

Almond financier cake, caramelized apple, vanilla sauce

Fonseca “Siroco” White Port

$138.00

(tax and gratuity not included)

The newly remodeled Bistango is set in an airy atmosphere distinguished by fine art exhibits and large umbrellas that suspend from the ceiling lending great intimacy. An extensive cocktail list of classics and house specialties and a 500-bottle wine list that was heralded by Wine Spectator round out the offerings. New to its beverage offerings are beers on draft and 30 craft beers by the bottle, which include some difficult to acquire selections. Bistango serves lunch and dinner weekdays and dinner-only Saturdays.

Bistango | 19100 Von Karman Avenue Irvine, CA 92612 | Visit Bistango.com for more information2

Telephone: 949.752.5222

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