Chef Geeta Bansal at OC Fair July 18

Renowned Chef, Geeta Bansal of Clay Oven in Irvine, believes a chef’s cuisine is reflective of the life they have lived and the story they have to tell. Gaining recognition for “Best Indian Food” at the Golden Foodie awards, Riviera magazine’s 10 top chefs and a coveted invitation to the prepare dinner at the legendary James Beard House. Chef Geeta regularly performs cooking demonstrations, but this time she’ll be hosting a cooking demo on the Culinary Main Stage at the OC Fair this Saturday, July 18.

What: Cooking Demonstration
When: Sat. July 18 @ 5pm
Where: OC Fair – OC Promenade Stage

Founded in 1986, Clay Oven in Irvine offers a modernized version of Indian cuisine making great use of sustainable local produce as well as the highest quality lamb, fish, beef and chicken available. Chef Geeta Bansal incorporates the changing colors, flavors and aromas of each season into the Clay Oven’s rotating menus and her interest in Ayurveda (traditional Indian medicine) has led her to use various spices and ingredients to maximize the health benefits of the food she serves. In addition, Chef Geeta travels the globe interviewing the world’s top chefs for articles she writes for examiner.com as well as her own blog, “Gastronome Geeta: Conversations About Food, Travel and Life” (http://chefgeeta.wordpress.com/.) Clay Oven is located at 15435 Jeffrey Road, Irvine, CA 92618. Visit www.clayovenirvine.com. Call (949)-552-2851 for more information.

OC Promenade Stage | OC Fair

Sat. July 18

5pm
88 Fair Drive, Costa Mesa, California 92626

http://www.ocfair.com/2015/thingstodo/onebigparty.asp