Neighbor News
Cooking Vegetables with Chef Rich Mead
Chef Richard Mead will share his inspiration and ideas on different ways to prepare spring veggies.
It’s spring and a trip to the farmer’s market offers a bounty of produce and ideas. Chef Richard Mead, former owner and chef of Sage Restaurants, will share his inspiration and ideas on different ways to prepare spring veggies – roasted, sautéed, braised, or even better, raw. Chef Mead will provide simple rustic ideas that will offer everyone the opportunity to be a chef.
JUNE 13 @ 9:00 AM - 10:00 AM
http://rogersgardens.com/seminars-events/cooking-vegetables-with-chef-ri...
