Duckhorn Vineyards Presents Winemaker Dinner At Antonello Ristorante

Thursday, April 7th
6:30 p.m.
$100 per person, plus tax and gratuity​

Event includes a 5-course dinner paired with the best Duckhorn Vineyards wines.

ARRIVAL: TRAY PASSED HORS D' OEUVRES
Wine: 2014 Duckhorn Vineyards Napa Valley Sauvignon Blanc

APPETIZER: TORTINO DI VERDURE
Vegetable soufflé served over grilled radicchio topped with Argentinean shrimp
Wine: 2013 Duckhorn Vineyards Napa Valley Chardonnay

PASTA: STROZZAPRETI ALLO SPECK
Spiral shaped pasta sautéed with Speck from Alto Adige Region zucchini light cream parmigiano
Wine: 2013 Goldeneye Anderson Valley Pinot Noir

ENTRÉE: COSTELLE D' ANGELO
Oven roasted lamb rack crusted with rosemary pecorino cheese
Wines: 2012 Duckhorn Vineyards Napa Valley Merlo​t​ &
2012 Paraduxx Proprietary Napa Valley Red Wine

DESSERT: CHOCOLATE PROFITEROLES
Chocolate Custard filled cream puff served on caramel vanilla and fresh berries

Limited seating. For reservations call: 714-751-7153 or info@antonello.com

Antonello Ristorante
3800 South Plaza Dr.
Santa Ana, CA 92704

Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co- Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today's guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.