Easter Brunch at Back Bay Bistro

Back Bay Bistro will celebrate the Easter holiday in style from 9 a.m. - 2 p.m. with an elaborate brunch and bottomless Champagne and mimosas. Guests will enjoy make-your-own omelet station, pancakes, carving station featuring tenderloin with au jus and horseradish, fresh shrimp cocktail and a chocolate fondue with fresh strawberries, marshmallows and other treats. Cost is $79 for adults (includes bottomless Champagne and mimosas) and $38 for children 12 years and under. Reservations are recommended and may be made by calling (949) 729-1144 or visiting www.newportdunes.com/back-bay-bistro.

The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements. Among the features that distinguish the bistro from other restaurants are its spectacular bay views, convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. – Close), lunch Wed-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m.