Adults -$46.75 (with free-flowing champagne)
Children -$21.75 (12 and under)
FIRST COURSE
(Select one)
- WHITE ASPARAGUS SOUP
Snipped Chives and Garlic Focaccia Croutons
- CHOPPED SALAD
Peppers, Artichoke Hearts, Cucumber, Feta Cheese, Garbanzo Beans Chopped Garden Lettuces, White Balsamic Vinaigrette
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- HEART OF ROMAINE SALAD
Heirloom Baby Tomato, Parmesan Dressing, Focaccia Croutons
- ROASTED RUBY BEET'S
Goat Cheese, Local Strawberries, Balsamic Reduction, Toasted Pistachios
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- TARTARE OF AHI TUNA
Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton
- HICKORY SMOKED SCOTTISH SALMON
Pumpernickel Toast, Dill, Red Onion, Crème Fraiche
- BRESAOLA CARPACCIO
Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan
- TOMATO "BURRATA" MOZZARELLA
Vine Ripe Tomato, Di Stefano Burrata, Basil Pesto
MAIN COURSE
(Select one)
- FRITTATA (BAKED ITALIAN STYLE OMELET)
Canadian Bacon, Wilted Spinach, Farmhouse Cheddar
- CRAB CAKE BENEDICT
Brioche Toast, Poached Hen Egg, Citrus Hollandaise, Asparagus
- GRILLED PRIME CULOTTE STEAK
Potato Trio, Seasons Vegetables, Green Peppercorn Sauce
- SLOW ROASTED AMERICAN KUROBUTA PORK CHOP
Bacon Mashed Potatoes, Green Beans, Chipotle "C1" Sauce
- GRILLED PACIFIC SWORDFISH
Lemon Risotto, Roasted Pepper Tomato Salsa, Petit Greens
- WILD MUSHROOM CRUSTED CHILEAN SEABASS
Potato Puree, Asparagus, Riesling Sauce
- SEAFOOD RISOTTO "PAELLA"
Diver Scallops, Tiger Prawns, Black Mussels, Chorizo Bilbao, Saffron, Roasted Pepper
- FREE RANGE CHICKEN BREAST
Soft Polenta, Wilted Spinach, Lemon Sauce
- LINGUINI PASTA "BOLOGNESE"
Wild Boar Ragu, Parmesan
- VEGETARIAN POTATO GNOCCHI "FUNGHI"
Exotic Mushroom Medley, Shallots, Parsley, Parmesan
- OPEN FACE MAINE LOBSTER SALAD SANDWICH
Aioli, Avocado, Petit Greens
DESSERT
- DARK CHOCOLATE CAKE
Chocolate Frosting, Chocolate Sauce, Oreo Crumbles
-OR-
- STRAWBERRY ALMOND TART
Vanilla Bavarian Cream, Fresh Strawberries, California Almonds
KIDS MENU
FIRST COURSE
Asparagus Soup or Heart of Romaine Salad
MAIN COURSE
Crispy Chicken with Mashed Potatoes and Spinach
OR
"Curly" Pasta with Alfredo Sauce
OR
Grilled Salmon with Mashed Potatoes and Asparagus
Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant, that overlooks the tranquil waters of Newport Harbor, recently completed a massive interior renovation that includes new color scheme, seating and fabric upholstery, modern lighting, acoustical improvements and a generous use of Macassar ebony, a rare wood from Indonesia. The remodeled interior lends the ideal backdrop to Bayside's ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly in the bar and lounge and during Champagne Sunday brunch. For more information visit info@baysiderestaurant.com.
