Easter Gourmet To-Go

$495

TO ORDER, CALL 714.838.8855 ext. 22

Dinners must be picked up on
Saturday, March 26th, 2016 between 1PM–5PM at: Zov’s Bistro, 17440 E. 17th Street, Tustin, CA 92780

SELECT ONE ENTRÉE: 


Slow Roasted Boneless Leg of Lamb

With Garlic, Rosemary & Lemon

OR

Balsamic Brown Sugar Glazed Country Ham

OR

Mediterranean Chicken Tagine

With Moroccan Olives, Harrisa, Preserved Lemon, Fresh Herbs

SELECT ONE SIDE:

Traditional Rice Pilaf Potato Gratin


SELECT ONE DESSERT:

Key lime pie

OR

Zov’s classic carrot cake

ALL DINNERS INCLUDE THE FOLLOWING:

Grilled Seasonal Vegetables Roasted Cauliflower and Green Beans

Organic Green Salad with Candied Walnuts, Blue Cheese, Balsamic Vinaigrette & Dinner Rolls

More about Chef Zov: Since opening her first restaurant in 1987, Zov Karamardian has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few.

In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and most recently opened Zov’s Anaheim. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies.