Famille Perrin Winemaker Dinner At Antonello Ristorante

Friday, March 11 at 6:30 p.m.

$80 per person

Featuring a specially designed menu paired with wines from the Rhône valley region of France, including Château de Beaucastel.

MENU

Stuzzichini

Chef’s selection of Passed Hors d’ Oeuvres

Wine: Miraval Cotes De Provence 2014

ANTIPASTO

Octopus Carpaccio

Spanish octopus slowly cooked, then thinly sliced topped with fresh lemon, organic olive oil and micro arugula seasoned with pink peppercorns

Wine: Chateau de Beaucastel Cotes Du Rhone “Reserve” Rose 2014

PRIMO

Ravioli del Plin

Braised veal ravioli served in a light veal reduction with sweet onions and Parmigiano

Wine: Chateau de Beaucastel Cotes Du Rhone “Reserve” Red 2013

SECONDO

Involtino di Manzo

Thinly pounded filet mignon, rolled with golden raisins, bread crumbs, cacao cavallo cheese, pine nuts and pancetta cooked in a light tomato reduction

Wine: Chateau de Beaucastel Chateauneuf-Du-Pape 2013 & A sampling of the coveted Chateau de Beaucastel Chateauneuf-Du-Pape 2001

DOLCE

Crostata di Mele

Homemade apricot and apple tart served with caramel sauce

Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.

Antonello Ristorante
3800 South Plaza Drive
Santa Ana, CA 92704
714-751-7153
http://www.antonello.com