Father's Day Scotch Dinner at Bayside Restaurant

Enjoy a Scotch Dinner with Ambassador Darren Williams on June 18th @ 6pm in celebration of Father’s Day. At $55 per person courses include,

Welcome Cocktail
Deanston Virgin Oak

First Course

Bruschetta: Whiskey Cheddar, Tomato Jam, Smoked Prosciutto w/ Deanston 12 year

Second Course

Lock Etive Steelhead Trout: Maple Soy Glazed, “Champ” Potatoes w/ Bunnahabhain 12 year

Third Course

Muscovy Duck Breast: Honey Thyme Roasted Heirloom Carrots, Orange Reduction, Fennel Dust w/ Bunnahabhain 18 year

Fourth Course

Venison Tagliata: Forest Mushroom “Cannelloni”, Truffle Essence Madaira Sauce w/ Ledaig 10 year

Dessert

Chocolate Ganache Tart: Salted Caramel, Torched Mellows w/ Bunnahabhain Toiteach

Finish with a taste of Tobermory 10 year

Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant overlooks the tranquil waters of Newport Harbor and features design elements that showcase an ever-evolving fine art exhibition. Among its many unique features include an open-air dining room, wrap-around patio with built-in heaters and sun drapes, comfortable wicker chairs, Japanese screens and large windows. Live entertainment is offered nightly in the bar and lounge. Located at 900 Bayside Drive in Newport Beach, CA.

Bayside Restaurant | Father’s Day Scotch Dinner

Thurs. June 18th

6:00 pm

900 Bayside Drive. Newport Beach, California, 92660

Tax and gratuity no included. Menu subject to minor changes.

For more information; 949-721-1222 or visit BaysideRestaurant.com