Join Zov's For An Unforgettable Evening Of Food & Wine Pairings

Tuesday, February 16, 2016 @ 6:00pm

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WINTER BURRATA

Prosciutto, roasted hazelnuts, persimmon, watercress, fig syrup

Fume Blanc, 2014, Sonoma

“CHICKEN FRIED OYSTERS”

Deviled shrimp bisque, herb lebni, pickled onion, petite chives

Chardonnay, 2013, Sonoma

SEARED FILET OF BEEF

Parsnip and carrot mash, bordelaise, gorgonzola cream, morels

Cabernet, 2013, Sonoma

WARM ALMOND & BERRY CROSTATA

Vanilla ice cream, salted caramel, sumac

Eldorado Noir, 2013

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$110.00/PERSON PLUS TAX & SERVICE

RSVP: taleene@zovs.com

More about Chef Zov: Since opening her first restaurant in 1987, Zov Karamardian has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few.

In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and most recently opened Zov’s Anaheim. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies.

Zov’s Bistro | 17440 E. 17th St. | Tustin, CA 92780 | (714) 838-8855 x22