Pairing The Perfect Wine For Thanksgiving At The Back Bay Bistro

Thursday November 5, 2015 | 6:00-8:00 p.m.

Dockside Room at the Back Bay Bistro

Debunking myths, traditions and rules about wine and food pairings.

Sample recipe ideas to bump up your traditional holiday dinner.

$75 per person

Selection of 6-8 wines

Complimentary hors d’ oeuvres selections to compliment the wines

Informative tasting booklet

The OC Wine School & Back Bay Bistro will be hosting Wine Education Classes the first Thursday of every month. OC Wine School’s Peter & Holy Smith are specialists in wine, travel and hospitality and own the world’s largest wine travel company, Avalon Wine Tours. Visit www.ocwineschool.com to register for classes.

The Back Bay Bistro is a contemporary 199-seat dining establishment. Among the features that distinguish it from other restaurants are its spectacular bay views, innovative design elements including a convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. – Close), lunch Tues-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m. Additional information can be found by visiting NewportDunes.com/Back-Bay-Bistro.

Back Bay Bistro | 1131 Back Bay Drive | Newport Beach, CA 92660 | 949-729-1144

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