Thursday, March 3
$17/Person
Includes light appetizer
6 p.m. – 8 p.m.
Hosted by Ciro Cirillo, the wines for this evening will include:
· Settecieli Pinot Grigio Venezie,
· Ceppaiano Chianti DOCG,
· Campo Marzo Sangiovese Di Puglia
· Le Vigne Merlot Paso Robles.
Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.
