Winemaker Dinner at Antonello Ristorante

Thursday October 29, 2015 at 6:30 PM

$99 per person plus tax & gratuity

STUZZICHINI

Chef’s selection of Passed Hors d’Oeuvres; Wine: Ferrari-Carano Fume’ Blanc 2014

ANTIPASTO – SEAFOOD SALAD

Puree of green fava beans topped with marinated salad of Spanish Octopus, Argentina Shrimp, Crab claws and lobster meat with micro greens; Wine: Ferrari–Carano Reserve Chardonnay 2012

PRIMO – RAVIOLI PLIN

Braised Veal Ravioli served in a light veal reduction with sweet onions and Parmigiano; Wine: Ferrari-Carano Anderson Valley Pinot Noir 2013

SECONDO – LAMB SHANK

Red wine braised lamb shank served over polenta seasoned with fresh sage and European butter; Wine: Ferrari-Carano “Tresor” Red Blend 2012

DOLCE-APRICOT TART

Homemade apricot tart served with vanilla gelato and caramel sauce; Wine: Ferrari-Carano “Eldorado Gold” Late Harvest Semillon 2009

Limited seating. For reservations call: 714-751-7153 or info@antonello.com

Antonello Ristorante 3800 South Plaza Dr. Santa Ana, CA 92704

Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.

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