Zov’s introduces its new Seasonal menu infused with fresh and flavorful locally grown ingredients.
WARM SPINACH SALAD $16.95
Grilled chicken breast, bleu cheese, red onion tomato, pine nuts, black pepper bacon dressing.
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BUTTERNUT SQUASH RAVIOLI $18.95
Nutmeg scented cream sauce, fresh spinach, parmesan, roasted walnuts, micro greens, pinot noir reduction.
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MEDITERRANEAN STEAK BOWL $20.95
Diced sirloin steak, garlic, tomato, capers, kalamata, olives, fresh herbs, shiitake mushroom, zucchini, rice pilaf.
SAUSAGE PAPARDELLE $18.95
Italian fennel sausage, cauliflower, garlic, fresh herbs tomato, parmesan.
Available at:
Zov’s Café & Bakery | Zov’s Newport Coast | Zov’s Irvine | Zov’s Anaheim
More about Chef Zov: Since opening her first restaurant in 1987, Zov Karamardian has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few.
In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and most recently opened Zov’s Anaheim. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies.
Zov’s Bistro | 17440 E. 17th St. | Tustin CA 92780 | 714.838.8855
