Zov's Cooking Class: Aphrodisiac Cooking Saturday February 6th, 2016

Come and learn all there is to know on how to prepare and entice you and your valentine with these succulent recipes for the perfect romantic meal in the month of love! Unlock the secrets of aphrodisiac cooking and sensual spices. Here are some dishes you will be creating:

Smoked Salmon On Toast Points With Dill Crème Fraiche

Grilled Prawn & Baby Spinach Salad With Toasted Almonds & Pomegranate Vinaigrette

Beef Tenderloin With Roasted Red Peppers & Tarragon Peppercorn Sauce

Twice Baked Potatoes With Chives Crème Fraiche

Fresh Strawberry & Chocolate Mousse Tart

$75 per person

Visit the website below for more information:

http://www.zovs.com/media/flyers/zovs-class_aphrodisiac-cooking_02-06-16.pdf

Garden Fresh Cuisine | Zov’s Bistro

11:30 am

February 6th

17440 E. 17th St. Tustin, CA 92780

*****

More information about Chef Zov: Since opening her first restaurant in 1987, Zov has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few. In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and is set to open Zov’s Anaheim this Fall. She’s authored 2 best-selling, hard-cover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies. She credits her mentor and dear friend, Julia Child, with guiding her hand in completing these projects. Her passion for the culinary arts extends to hosting cooking classes at the restaurants with guest chefs like Emeril Lagasse, Carla Hall, Michael Symon, Todd English and Anne Burrell. She has been honored by the James Beard Foundation and the International Association of Culinary Professionals, among countless others. She is a frequent guest on TV shows including Food Network, CNN, EXTRA, etc.