Zov's Cooking Class: Chicken Chicken Chicken... And More Chicken Saturday March 12th, 2016

If you are a chicken lover, this is the class for you. Anyone who has been lucky enough to have the ultimate friend chicken in their lives will appreciate this class. You will learn the techniques and secrets on how to fry the perfect chicken without being too greasy and tough. Dishes you will be creating include:

The Perfect Fried Chicken

Our Best Grilled Chicken Kebab With Yogurt Mint Sauce

Chicken Stroganoff

Pan Roasted Chicken With Lemon Garlic And Green Beans

Chicken and Broccoli Rice Bowl

$75 per person

Visit the website below for more information:

http://www.zovs.com/media/flyers/zovs-class_chicken-4x_03-12-16.pdf

Garden Fresh Cuisine | Zov’s Bistro

11:30 am

March 12th

E. 17th St. Tustin, CA 92780

*****

More information about Chef Zov: Since opening her first restaurant in 1987, Zov has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few. In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and is set to open Zov’s Anaheim this Fall. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies. She credits her mentor and dear friend, Julia Child, with guiding her hand in completing these projects. Her passion for the culinary arts extends to hosting cooking classes at the restaurants with guest chefs like Emeril Lagasse, Carla Hall, Michael Symon, Todd English and Anne Burrell. She has been honored by the James Beard Foundation and the International Association of Culinary Professionals, among countless others. She is a frequent guest on TV shows including Food Network, CNN, EXTRA, etc.