Zov's Cooking Class: Spreads and Drizzles November 7th

Have you ever wondered what kind of sauce or what is the best sauce to top your favorite cooked beef, chicken or fish with? Well, look no more. Join Chef Louie and his fun informative class to learn all there is to learn all there is to learn about sauces and drizzles. Here are some sauces and drizzles you will be creating:

Garlic Mint Chimichurri

Simple Tomato Sauce

Chili Oil

BBQ Sauce

Traditional Harrisa

Feta Cheese Dip

Traditional Hummus

$75 per person

Visit the website below for more information:

http://www.zovs.com/zovs-events/zovs-cooking-classes#zovs-class_spreads-and-drizzles_11-07-15

Garden Fresh Cuisine | Zov’s Bistro

11:30 am

November 7th

E. 17th St. Tustin, CA 92780

*****

More information about Chef Zov: Since opening her first restaurant in 1987, Zov has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few. In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and is set to open Zov’s Anaheim this Fall. She’s authored 2 best-selling, hard-cover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies. She credits her mentor and dear friend, Julia Child, with guiding her hand in completing these projects. Her passion for the culinary arts extends to hosting cooking classes at the restaurants with guest chefs like Emeril Lagasse, Carla Hall, Michael Symon, Todd English and Anne Burrell. She has been honored by the James Beard Foundation and the International Association of Culinary Professionals, among countless others. She is a frequent guest on TV shows including Food Network, CNN, EXTRA, etc.