Zov's Valentines Day Champagne Brunch Menu

10 a.m.-2 p.m.

STARTERS (Choice of one)

Almond Brioche Bread Pudding

Sea salt caramel sauce, vanilla bean whipped cream

Brussels and Bacon

Flash fried Brussels sprouts, nueske bacon, caper vinaigrette, pinot noir syrup

Norwegian Smoked Salmon

Butter lettuce, cucumber, onion, egg, garbanzo beans, dill caper herb vinaigrette, crostini

Charred Haricot Vert Salad

Lemon Zahtar vinaigrette, mint, pistachio, urfa pepper tomato dressing

ENTREES (Choice of one)

Eggs Benedict

Poached eggs, black forest ham, crispy hash brown cake, hollandaise

Seafood Scramble

Crab, shrimp, asparagus, mozzarella, crispy hash brown cake

Almond Crusted Salmon

Arugula, potato cake, crispy onion, pinot noir reduction

Chicken Tagine

Slow cooked, zucchini, eggplant, mushrooms, sweet peppers, herbs, rise pilaf

Pistachio Crusted Sea Bass

Red quinoa cake, shaved brussels sprouts, tarragon sauce

Vegetable Wellington

Mushrooms, sundried tomato, spinach, jasmine rise, roasted red pepper sauce

8-Ounce Filet Mignon

Potato gratin, peppercorn reduction add $11

18 oz. Rib-Eye Steak & Garlic Shrimp

Fried cauliflower, garlic butter, parmesan mashed potatoes add $20

Roasted Lobster Tails

Herb butter, roasted asparagus, pearl couscous risotto add $25

More about Chef Zov: Since opening her first restaurant in 1987, Zov Karamardian has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few.

In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and most recently opened Zov’s Anaheim. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies.

Zov’s Bistro | 17440 E. 17th St. | Tustin CA 92780 | 714.838.8855