SALADS & STARTERS
Mediterranean Caesar Salad $12.95
Olives, roasted red peppers, ricotta salata, parmesan
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Chopped Salad 12.95
Red onion, garbanzo, cucumber, tomato feta, pita, herb vinaigrette
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Organic Green Salad 10.95
Blue cheese, candied walnuts, tomato, balsamic vinaigrette
Mezze Trio 14.95
Hummus, baba ganoush, lebni
Brussels and Bacon $10.95
Flash fried Brussels sprouts, nueske bacon, caper vinaigrette, pinot noir syrup
Sautéed Calamari $14.95
Tomato, garlic, herbs, white wine cream, crostini
Fried Eggplant $10.95
Mint lebni, Aleppo pepper oil, chives
Jumbo Shrimp Cocktail $16.95
Blue crab cocktail sauce, capers, kalamata olives, petite greens
House Cured Salmon Carpaccio $13.95
Dill vinaigrette, crostini, capers, red onion, chives, arugula
New Zealand Green Lip Mussels $15.95
Garlic, shallots, fresh herbs, chili flakes, champagne
THE MAIN EVENT
Lamb Two Ways $35.95
Rosemary lamb chomps, slow braised lamb tagine, rice pilaf, parmesan green beans
Roasted Lobster Tails MKT
Herb butter, roasted asparagus, pearl couscous risotto
Filet Mignon $38.95
Cabernet demi-glace, porcini butter, grilled asparagus, olive oil mashed potatoes, oregano
Chimichurri Ribeye Steak $38.95
Tomato cucmber salad, crispy onions, olive oil mashed potatoes, oregano
Citrus John Dory $32.95
Citrus butter sauce, capers, spinach, shaved brussels, grilled lemon, rice pilaf
Mediterranean Seafood Cioppino $36.95
Shrimp, mussels, calamari, fresh fish, chopped sea clams, sweet basil, chili flakes, tomato seafood broth, pappardelle
Vegetable Willington $25.95
Mushrooms, sundried tomato, spinach, jasmine rice, roasted red pepper sauce
Chicken Tagine $25.95
Slow cooked, zucchini, eggplant, mushrooms, sweet peppers, herbs, rice pilaf
Zov’s will also be offering Valentine’s Day BRUNCH from 11 a.m. – 2 p.m. For additional information visit: http://www.zovs.com/media/zovs-menus/zovs-tustin-bistro__brunch__valenti...
More about Chef Zov: Since opening her first restaurant in 1987, Zov Karamardian has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few.
In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and most recently opened Zov’s Anaheim. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies.
Zov’s Bistro | 17440 E. 17th St. | Tustin CA 92780 | 714.838.8855
