Zov's Wine Dinner Series Presents: Celebrating Classic Wines of France

Tuesday, March 15

6 p.m.

$95/person

SALMON KIBBE NAYE

Mideast salmon tartare, capers, olives, leeks, garlic crostini, preserved lemon aioli.

MV Taittinger Brut La Francaise, Champagne, France

CHICKEN & MOREL MUSHROOM RAVIOLO

Ricotta cheese, shallot cream sauce, reggiano parmesano, allepo oil, crispy parsley, pickled fresno chilis.

2012 Michel Redde “Les Champs des Billons”, Blanc Fume De Pouilly AOC, France

EYE OF RIBEYE

Savory vegetable bread pudding, pinot noir reduction, brie butter.

2012 Maison Louis Jadot Pommard, Cote d’Or Burgundy, France

CHOCOLATE ICE BOX CAKE

Vanilla ice cream, chili papper ganache, cre,e fraiche.

2012 Zind Humbrecht Gewurztraminer Calcaire, Vin d’Alsace, France

R.s.v.p: taleene@zovs.com

(714) 838-8855 x22

More about Chef Zov: Since opening her first restaurant in 1987, Zov Karamardian has become one of the best-loved chefs/restaurateurs in Southern California with glowing reviews in Food and Wine, Bon Appetit and the LA Times, to name a few.

In addition to her critically acclaimed flagship restaurant in Tustin, CA, she owns and operates restaurants in Newport Beach, Irvine, 2 concepts at John Wayne Airport and most recently opened Zov’s Anaheim. She’s authored 2 best-selling, hardcover cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000+ copies.

Zov’s Bistro | 17440 E. 17th St. | Tustin, CA 92780 | (714) 838-8855