Neighbor News
Chef Roberth Sundell Offers Scandinavian Menu on June 6
Eat well and benefit Homeward Bound of Marin with this chef's demonstration and dinner presented by Fresh Starts Chef Events.
Chef Roberth Sundell, chef/owner at Plaj in San Francisco and Stockhome in Petaluma, presents a menu of Scandinavian style from 6:30 to 9 p.m. Thursday, June 6, at Fresh Starts Chef Events.
Raised in Sweden, Chef Roberth arrived in San Francisco in 2012 with his wife and partner, Andrea. Plaj opened soon afterward in a cozy, European-style space at Inn at the Opera in San Francisco.
Chef Roberth’s innovative dishes have received accolades from the San Francisco Chronicle, Food & Wine, and 7x7 Magazine, with Zagat naming him one of "10 Under-the-Radar Chefs to Know in the Bay Area." His menu:
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Raraka Potato Rosti with Whitefish Caviar, Sour Cream & Spring Onions | Pitman's Farm Chicken Breast & Confit with Barley Porridge, Artichoke, Pea Tendrils, Wrangeback Cheese & Tarragon | Rhubarb Strawberry Pie with Lavender Granola Crust & Whipped Yogurt Cream
The couple opened their more casual restaurant, Stockhome, last August in Petaluma to offer family fare along with the Turkish street food popular in Sweden.
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Tickets cost $60, including dinner; wine will be offered by glass or bottle. For more information and reservations, see bit.ly/FSchefevents or call 415-382-3363 x243.
The event takes place in the showcase kitchen at The Key Room, 1385 N. Hamilton Parkway, in Novato. All proceeds benefit shelter and job-training programs at Homeward Bound of Marin.
