Yogurtland opens in Petaluma on Thurs. Nov. 21

Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, announces its first store in Petaluma will open on Thursday, Nov. 21 at 11am

The new Yogurtland, located adjacent to Target in Petaluma’s new East Washington Place shopping center, 401 Kenilworth Drive, is the first shop for franchisee Suzi Burke.

“We’ve enjoyed visiting Yogurtland when we’ve traveled, and believe Yogurtland offers the best tasting frozen yogurt out there. We are very excited to bring Yogurtland to the community of Petaluma, and this new neighborhood shopping center is the perfect location,” said franchisee Suzi Burke.

Yogurtland is one of the nation’s first and largest self-serve frozen yogurt brands, with over 26o locations.  The company has transformed the industry by reshaping a popular trend into a growing business by redefining dessert and delivering the ultimate culinary experience.

At Yogurtland’s self-serve frozen yogurt shops, guests are welcomed by a bright, cheerful wall of sweet and tart yogurt flavors and a premium-topping bar filled with healthful and indulgent options. Paying by the ounce, guests can choose among 16 yogurt flavors to create their own delicious frozen treat and top it off their way.

The Yogurtland Difference

Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 80 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.

Naturally occurring calcium and Vitamin D make Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.

Presently there are more than 260 locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com.