Mission: Heirloom - Reimagining Tradition & Revolutionizing Food Production - ACSBDC Business Mentorship Series

Mission: Heirloom is a Berkeley commercial kitchen and café operation based on a low-inflammation Paleo lifestyle. The offerings exclude all grain, and use no refined oils, processed sugars, canned food, alliums, vinegars or legumes. Food is prepared is a kitchen designed and managed to strict standards; everything touched and treated through the preparation process is handled to eliminate toxins.

Yrmis Barroeta and Bobby Chang founded the company based on their experiences with the connection between food and personal health. Modifying what they ate and how it was prepared eliminated their auto-immune and digestive issues, and changed their lives! The company vision is an extension of that experience, offering a wide variety of “organic, gluten-free, local sustainable and hand-crafted food”.
Come to hear about this journey from idea to reality!

Tuesday, 4/19/2016 - 6:30pm - 8:30pm - Impact Hub Oakland, 2323 Broadway

Following the talk, we will have a speed-pitch opportunity and networking hour -every attendee will have the opportunity to take the microphone for a 30-second pitch or service description.

Purchase tickets on EVENTBRITE: http://bit.ly/1pZkxWY
• $10 “early bird” through April 12, 2016
• $12 from April 13 to April 18
• $15 day of or at door

Refreshments will be provided