E. Coli Outbreak: 7 Hospitalized After Eating At San Diego Restaurant

SAN DIEGO, CA — An E. coli outbreak has been linked to a restaurant in San Diego County, health officials announced Tuesday.

Thirteen "confirmed or probable cases" of Shiga-toxin-producing E. coli were traced back to Miguel's Cocina in 4S Ranch, according to the County of San Diego Health and Human Services Agency. Seven people were hospitalized, with at least one person developing the more severe complication of the infection called hemolytic uremic syndrome.

The people who got sick were between 6 and 87 years old, officials said. They reported eating at the restaurant from Oct. 6-18 and had symptoms from Oct. 13-19. 

It was not yet known which food items were the sources of the bacteria, officials said. The restaurant closed its doors Tuesday until the source is identified.

"People who visited the restaurant and are feeling ill should see their doctor as soon as possible," said Dr. Wilma J. Wooten, the county's public health officer.  "We want them to get tested and have the results sent to the local health department. Those most at risk from infection are children, adults 65 and older and people with weakened immune systems."

Most people with an E. coli infection start feeling sick three to four days after eating or drinking something that contains the bacteria, according to the county. However, illnesses can start anywhere from one to 10 days after exposure. Symptoms often include severe abdominal cramps , watery or bloody diarrhea, and vomiting.