Wine Country is coming to the Embarcadero. On Sunday, November 8, La Mar Cocina Peruana, San Francisco's premier sea-to-table restaurant from acclaimed chef and global ambassador of Peruvian cuisine Gastón Acurio, hosts La Mar Uncorked: A Wine Country Harvest. A rare chance to taste ten standout producers in one afternoon, at your own pace, alongside coastal Peruvian cooking whose bright, seafood-forward flavors are a natural match for wine.
Wineries include Donum Estate Winery, Flowers Vineyards & Winery, Heitz Cellar, Quattro Theory, Roederer Estate, Stags' Leap Winery, Volker Eisele, Halleck Vineyard, Hanzell, and Neyers.