Spooktacular Eats & Drinks On Menu At Haunted 'Mint' In SF

SAN FRANCISCO, CA — The Terror Vault, the haunted attraction at The San Francisco Mint, is amping up the spooky factor this fall with a Halloween-themed menu of cocktails and dishes.

The Terror Vault, along with a second attraction, Apocalypse, a zombie-filled, escape-room experience, opens Oct. 10 and runs through Nov. 10 in the mint building on 5th Street in San Francisco.

This year's beverage concoctions, such as Blood Lust and Madam Lizzy's Elixir, were exclusively created for The Morbid Midway's Gold Bar by Christopher Rojas, of venue-management firm Non Plus Ultra, and tie in with the haunt's storylines, sets and characters, according to operators, Into The Dark.

Credit for the food menu, custom-made for the Madam Zola’s Fortune pop-up café, goes to The Midway’s new Executive Chef Luis Lagos. Designed to reflect the fall season while paying tribute to Lago’s hometown of Mexico City and Dia de Los Muertos, the spirited offerings include Thai Yellow Pumpkin Curry, Warm Crunchy Sopes and a dessert dubbed Death by Chocolate.

Patrons attending Terror Vault or Apocalypse can visit the Morbid Midway's Gold Bar and Madam Zola's before or after their haunted experiences.

Themed cocktails available at The Gold Bar:

• Blood Lust – Infused vodka with blueberries, lemon juice, simple syrup, red wine
• Zombie Puss – Infused tequila with orange and cinnamon, lemon, pineapple juice, St. Germain, absinthe, and simple syrup
• Madam Lizzy's Elixir – Infused gin with rosemary, yellow chartreuse, lime juice, lemon juice, rosemary simple syrup
• Clown Punch! ­– Rum, pineapple juice, orange juice, Frangelico, soda water
• Bubble & Trouble – Infused whiskey with cinnamon, cranberry juice, champagne

Themed food items available at Madam Zola’s pop-up café:

• Feta Stuffed Olives – served with chili flakes, thyme, rosemary, and extra virgin olive oil ($7)
• Duck Charcuterie Plate – a duck tureen, duck prosciutto, duck rillette, with toast points and cornichons ($16)
• Warm Crunchy Sopes – served with black beans, nopalitos and Pico de Gallo ($14)
• Cheese Fondue – served with house sausage, apples, broccoli, cauliflower, papas bravas, and pomegranate seeds ($15)
• Thai Yellow Pumpkin Curry – served with heirloom carrots, cauliflower, cashews with Butan rice ($17)
• Grass Fed Meatball Sub – served with Pepian sauce on a house made roll ($18)
• Death by Chocolate – molten chocolate cardamom cake with infused whipped cream ($11)

Morbid Midway admission, which provides access to the bar, café, Flashback Arcade, Creepshop and Instagram rooms, is included in ticket purchases for Terror Vault and Apocalypse. Tickets also are available for $10 per person to Morbid Midway. See more here on tickets, prices and schedules.

-------------

ALSO SEE: Halloween Haunted Houses, Corn Mazes & More 2019: SF Bay Area