Thanksgiving Takeout: SF Bay Area Dining Deals & To-Go Specials 2022

SAN FRANCISCO BAY AREA, CA — 'Tis time to gather and gobble! Thanksgiving falls this year on Thursday, Nov. 24.

If you wish to celebrate turkey day while leaving the hassle of cooking to others, Patch has you covered — with selections for all tastes and budgets from restaurants throughout the San Francisco Bay Area region.

Check out our annual, Thanksgiving dining guide, and scroll through the images above, for some of the best restaurant dine-in and takeout specials offered at eateries near you.

Enjoy, and Happy Thanksgiving, from Patch!

Know of other restaurants in your neighborhood with Thanksgiving offers? Share with readers in the comment section.

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ADRESTIA AT TETRA HOTEL: Celebrate Thanksgiving with Chef Hideki Myo's menu, served family-style Nov. 22-27, with emphasis on local ingredients & Japanese influence. Among highlights: steamed clams with miso-mirin broth; Gochujang deviled duck egg, venison; quail with Matsutake pan jus; acorn squash; acorn chocolate cake. Vegan entree is acorn squash, quinoa, kale, cranberry, sprouted seeds & maple-soy drizzle. Adults: $95; children $47.50. Reservation details. At 400 West Java Drive, Sunnyvale.

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AFICI: The newly opened SF restaurant is hosting a one-night-only, elevated Friendsgiving menu — with five-courses Wednesday, Nov. 23. ($165 & $125 wine pairing.) Chef Eric Upper & team's seasonal feast includes Pear & Walnut Tart with squab prosciutto and walnut, and Turkey Roulade with cranberry, Wagyu confit & turkey jus. Restaurant booking links. At 680 Folsom St., San Francisco.

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AGRICULTURE PUBLIC HOUSE AT DAWN RANCH: A Thanksgiving, prix-fixe menu ($65) is planned Nov. 24 in the cozy lodge, with such dishes as pumpkin safe arancini, butternut squash soup, arugula fig salad, honey-mustard, slow-braised turkey & grilled portabello. Book by email dining@dawnranch.com or go to website. At 16467 California 116, Guerneville.

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ALBA AT RIVER TERRACE INN: The boutique hotel's eatery in heart of Downtown Napa is hosting Thanksgiving dinner, featuring such classics as turkey, string bean croquette, butternut squash gratin, mashed potatoes & gravy, cranberry sauce , cornbread stuffing, with options for persimmon salad or carrot cake. At 1600 Soscol Ave., Napa. Reservations.

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ALLEY & VINE: The farm-to-table, SF Bay Area restaurant will offer dine-in, three-course Thanksgiving feast, including vegetarian option. Adults: $79 & $35 for children 12 & younger. Gratuity not included. Location: 1332 Park St., Alameda. Menu here. Reservations here.

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BASKIN-ROBBINS: The iconic, all-ice cream Turkey Cake is back in its caramel-praline glaze glory with two sugar cone "legs" & frosting garnish. Get $5 off any cake purchase of $35 or more when you preorder online with code TURKEY, or show mobile app coupon during checkout from Nov. 16-24 at participating stores. Order info. Location finder.

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BEACON GRAND HOTEL SF: Dine out for Thanksgiving 11 a.m. - 2 p.m. at the newly remodeled Union Square property, formerly the Sir Francis Drake, for family-style meal, featuring turkey, pumpkin risotto, ham, buffalo burrata with stone fruit & arugula, pumpkin pie & more. $115 for adults/$75 for children. Includes bottomless mimosas & bubbles. Pianist performs 11:30 a.m. – 3:30 p.m. At 450 Powell St., San Francisco. Info & reservations.

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BLACK ANGUS STEAKHOUSE: Thanksgiving is only day of the year the restaurant offers turkey, so don't miss out! In-house dining Nov. 24 ($11.99/ kids & $25.99/adults) offers classic menu with soup or salad, turkey, mashed potatoes, sage dressing, broccoli with garlic butter, roasted sweet potatoes, cranberry sauce & pumpkin pie. Or dine at home with Thanksgiving Family Meals To-Go in three sizes. Included: turkey; mashed potatoes; gravy; dressing; sweet potatoes; broccoli; salad; cranberry sauce; molasses bread; & pumpkin pie. To-go prices: serves up to four, $103.95; up to eight, $207.95; up to 12 people, $311.95. Reservations & online ordering. Location finder here.

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BLUESTEM RESTAURANT & MARKET: Thanksgiving Day menu, with traditional turkey dinner, sides & fixings, will be served Nov. 24 from 2 p.m. - 8 p.m. $85 per person. At One Yerba Buena Lane, San Francisco. Reservations.

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BOSTON MARKET: Thanksgiving options abound for dining on-site or at home. Select from: to-go, Hot & Ready-To-Serve Meals for 12, with turkey, mashed potatoes, gravy, stuffing, spinach artichoke dip, crackers, cranberry walnut relish, rolls, apple pie and one pumpkin pie; Catering starting at $12.99 per person; A La Carte for entrees, sides, appetizers or desserts; Thanksgiving Day Offerings of $15.99 meal with turkey or chicken, mashed potatoes, gravy, stuffing, roll & slice of apple or pumpkin pie. Info for ordering. Locations.

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BUCA DI BEPPO: Dine in or order takeout for Thanksgiving Day. Restaurants open Nov. 24 10:30 a.m. - 8 p.m. for traditional Turkey Day menu, plus Italian specialties. (See menus here.) Reservations here. Thanksgiving Packages To-Go feature turkey, gravy, garlic mashed potatoes, Italian sausage stuffing, vegetables, cranberry sauce, pumpkin pie & add-on options of baked ziti, chicken carbonara & meatballs. Takeout orders due Nov. 22. Order info. Locations include Campbell, Palo Alto.

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CANELA: Head to the Castro for Thanksgiving to-go feasts, featuring turkey, mashed potatoes, cranberry sauce, gravy, cornbread stuffing with toasted challah, Brussels sprouts, sweet potatoes & dinner rolls with jamon serrano compound butter. Feeds four. With dessert & wine options. Pre-orders due Nov. 17 for pick up or local delivery. Meal comes with reusable tote or oven mitt. At 2272 Market St., San Francisco. Info here.

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CHAMINADE RESORT & SPA: Overlook Monterey Bay with dine-in, Thanksgiving Day Buffet — featuring seafood station, salmon, salads, fruit, turkey & prime rib, children’s station, traditional sides & desserts. Served 11 a.m. – 7 p.m. $85 for adults/$25 for children 6-12/ $10 for ages 3-5/complimentary for under 3. Or pre-order Thanksgiving at Home with to-go menu of Salinas baby greens salad, mashed potatoes, Haricot Vert Almondine, turkey, stuffing, pumpkin & apples pies, gravy & cranberries. $379 for four to eight people, with prime rib add-on option. Orders due Nov. 18. One Chaminade Lane, Santa Cruz. Reservations & order links.

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CHART HOUSE: Dine in or select Thanksgiving takeout Nov. 24. To-go family pack serves three to four with prime rib ($130) or turkey dinner ($105), with salad, sides & dessert. Pre-order by Nov. 18. On-site dining includes special, three-course menu with classics & Thanksgiving favorites. Info on both offers. Restaurant: Monterey.

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CHEVYS FRESH MEX: A special, three-course Thanksgiving meal ($29 for adults; $10 for kids) plus $5 margaritas, beers, unlimited champagne & mimosas, from 11 a.m. to 8 p.m. Menu includes salad, turkey, mashed potatoes, green bean casserole, sweet corn tamalito, cranberry sauce & pumpkin pie. Details & reservations here. A dozen tamales ($24), chicken, carnitas or sweet corn, also offered to order online or in restaurants. Find participating locales South San Francisco, Vallejo, Emeryville, Santa Rosa & Union City.

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COVEY GRILL AT QUAIL LODGE: A three-course Thanksgiving meal will be offered 11 a.m. - 9 p.m. Nov. 24, with such holiday favorites as turkey, stuffing, braised short ribs & caramel pumpkin spiced trifle. $70 per person. Reservations required. Location: 8205 Valley Greens Drive, Carmel.

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DEL TACO: Seasonal, fan-favorite tamales are back through Dec. 28! Wrapped in real corn husks with shredded pork, varieties include: Red & Green smothered with zesty red & tangy green sauces, sour cream & cilantro; and Chili Cheese with beef chili, cheddar cheese & sour cream. Available for two ($5) or four pack ($10). Find locations near you.

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DICKEY'S BARBECUE PIT: Get your holiday order ready! Choose from: Dickey’s Complete Feast for 10 to 12, with choice of ham, turkey, Cajun-fried turkey or prime rib, plus cornbread dressing, gravy, baked potato casserole, green beans with bacon, & rolls; Dinner Feast for eight to 10, with ham, turkey, Cajun-fried turkey or prime rib & dressing, gravy & rolls; or ready-to-serve Holiday Big Yellow Box, (feeds up to 12) with four pounds of turkey, large servings of baked potato casserole, green beans, cornbread dressing & rolls. Details. Location finder.

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EL TORITO MEXICAN RESTAURANT: All-you-can-eat Thanksgiving buffet planned 11 a.m. to 8 p.m. Nov. 24. (Marina del Rey locale will serve three-course, plated Thanksgiving meal.) Among buffect selections: turkey & ham; apple-jalapeño stuffing; chipotle-honey sweet potatoes; green bean casserole; taco station; soups & salads; pumpkin pie, unlimited champagne & more. Adults $36/kids $12. Info & reservations. A dozen tamales ($24), chicken, carnitas or sweet corn, also offered to order online or in restaurants. Find locations.

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EUREKA!: A pre-Thanksgiving “Drinks”giving will be served for late night "Hoppy Hour" with food & drink specials 9 p.m. to close Wednesday, Nov. 23. And starting Black Friday, a gift-card promo gets underway: Purchase $50 gift card & receive $10 bonus card; or buy $100 gift card & receive $30 in bonus cards. Purchase using link. Restaurant location finder here.

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FERRY BUILDING MARKETPLACE SF: The food hall & retail hub is one-stop shop for Thanksgiving necessities. Among selections: drinks: Ferry Plaza Wine Merchant; bread & rolls: Acme Bread Company; vegetables & sides: Foodwise Ferry Plaza Farmers Market; turkey & other mains: Fatted Calf; desserts: Miette Patisserie; gluten-free baked goods: Mariposa Baking Company; table settings: Heath Ceramics. Location: 1 Ferry Building, San Francisco. Info.

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FOGO DE CHAO: The Brazilian restaurant will be open Thanksgiving Day with its prix-fixe menu of continual service of fire-roasted meats carved tableside by gaucho chefs, along with roasted turkey au jus, sweet potato casserole, Brazilian sausage & apple dressing, and cranberry relish. Children 6 & younger dine free with purchase of adult Churrasco meal. A Brazilian-inspired Thanksgiving Dinner To-Go for six also offered. Ordering & reservation info. Locations: San Francisco; San Jose.

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GOLDEN CORRAL: Choose from smorgasbord of dining options: Holiday Buffet with turkey, ham, beef roast & traditional sides; Holiday Feast To-Go featuring ready-to-eat meals for six to eight, plus pumpkin & pecan pies; or Holiday Meals To-Go — ready-to-eat meals for individuals & smaller gatherings. Open Thanksgiving Day 11 a.m. to 4 p.m. Info & ordering details. Find locations here.

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INTERNATIONAL SMOKE: Chefs Michael Mina & Ayesha Curry’s eatery plans Thanksgiving buffet with such dishes as red curry butternut squash soup, roasted cauliflower, smoked turkey breast, smoked salmon, wagyu prime rib, stuffing with sweet sausage, Brussels sprouts with maple syrup & huckleberries, apple cobbler, pumpkin pie & Ayesha’s Bread Pudding. $105 per person; $49 for kids. At 301 Mission St., San Francisco. Details & bookings.

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JARANITA SF: Enjoy Peruvian-style Thanksgiving with to-go selection: Caja de Pollo Jaranita ($55, serves four) with whole chicken, salad, French fries, veggie fried rice & four beef empanadas; Thanksgiving Empanadas Pollo or Carne ($69, serves six) with 15 handmade chicken or beef empanadas; or Crispy Pork Belly Box ($129, serves six) with two-pound, crispy pork belly, fried sweet potato, six chicken empanadas & Peruvian corn. Cocktails also offered. Ordering info. Location: 3340 Steiner St., San Francisco.

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KAIYŌ COW HOLLOW: Celebrate Thanksgiving Nikkei-style with pre-order, takeout menu through Thanksgiving Day. To-go meal features Shoyu & Honey Turkey, Shogayaki “ginger & miso” pork loin, stuffing, mashed potatoes & Shogayaki gravy & golden roasted cauliflower. Dine-in for pre-fixe dinner featuring such Nikkei-inspired dishes as Pollo a la Brasa & Aji Amarillo Salmon to spice up the traditional turkey and stuffing. Info here. Location: 1838 Union St., San Francisco.

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LUCILLE'S SMOKEHOUSE BBQ: Pre-order takeout Thanksgiving Family Feast ($269.99 for 10 or more) with turkey or ham, sides & pumpkin pie, or the Thanksgiving Supper ($199.99 for six or more) with same menu choices. Orders due Nov. 22 for pick-up Nov. 23-24. Dine-in service also available 10 a.m. - 8 p.m. Details. Locations areawide.

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MAYBECK'S: Multi-course Thanksgiving dinners can be pre-ordered for takeout. The meals serve four ($350) with turkey, gravy, Brussels sprouts, salad, cranberry sauce, sausage & sage stuffing, sweet potato casserole, rolls, wine & Chef Lori’s Layered Spice Cake with Pumpkin Pie Filling & Amaretto Cream Cheese Frosting. Order via phone or Tock for Nov. 22-23 pick-up. Website. At 3213 Scott St. at Lombard, San Francisco.

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MCCORMICK & SCHMICK'S: Along with regular menu, a traditional Thanksgiving dinner will be served. Options include starter of butternut squash bisque or salad, plus roasted turkey with sides. $35 for adults/$14 children. Details. Location in San Francisco.

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ONE MARKET RESTAURANT: Chef Mark Dommen is creating three-course, prix-fixe Thanksgiving with first course (butternut squash soup, beet or pear & arugula salads); main course (turkey, pork loin or salmon); and dessert selections including pumpkin tart. Dine-in Nov. 24 1 p.m. - 8 p.m. $89 per adult; $49 per child 10 & under. Takeout options ($79 per person) also available for Nov. 23 pick-up. At 1 Market St., San Francisco. Details & bookings.

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POMELLA: Chef/owner Mica Talmor's Thanksgiving takeout, with entrees, sides & desserts, features her Israeli-Mediterranean influence. Favorites include turkey, mushroom “Bastilla,” Moroccan-style phyllo pie, potatoes, Brussels sprouts with butternut squash & brandied cherries, house-made biscuits, sweet potato cheesecake, pecan-caramel bars & more. Oakland-based Edith’s Pie apple pies also available. Order by Nov. 17 for pick up Nov. 22- 23. At 3770 Piedmont Ave. Oakland. Info here.

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ROGER AT THE AMESWELL HOTEL: A pre-fixe, farm-to-fork menu curated by Executive Chef Christian McCallion (Silicon Valley Magazine’s Best New Chef) is planned for Thanksgiving Day, 2 p.m. - 7 p.m., or for takeout. Among dishes: potato & leek soup; black truffle turkey roulade; glazed honey nut squash; & mini pie flight + bon-bons. Three course pre-fixe: $95 per person ($35, children 12 and under). At 800 Moffett Blvd., Mountain View. Reservations.

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RUTH'S CHRIS STEAK HOUSE: Thanksgiving offerings are available for in-restaurant or pick-up. The traditional dinner includes a starter choice, turkey, Ruth’s Sausage and Herb Stuffing, homemade gravy, cranberry relish, a side & dessert. Sides to-go also an option. See menu, ordering & reservation details here. Locale in Walnut Creek.

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SAM'S CLUB: Member-favorite, pre-made items can be picked up for your Thanksgiving gatherings, while keeping costs down. Among options: Member’s Mark Hickory Smoked Fully Cooked Turkey - $2.48/lb (10-16 lbs.); Member’s Mark Yukon Gold Mashed Potatoes- $7.98 (4 lbs.); Heinz HomeStyle Roasted Turkey Gravy- $4.78 (3 Pack, 18 oz.); Member’s Mark Brussels Sprouts with Onion Jam Parmesan- $6.92 (1.25 lbs.); Kings Hawaiian Original Dinner Rolls- $6.58 (32 pk.); Member’s Mark 12” Pumpkin Pie- $6.98. Check this link for details & other offers.
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SEVY'S BAR + KITCHEN AT SEACLIFF INN: A traditional Thanksgiving Day buffet will be served Nov. 24 from 12 p.m. - 6 p.m. ($58 per adult/$20 for children 12 & younger) with turkey, gravy, cranberry sauce, focaccia, sage stuffing & pumpkin pie. Reservations here. At 7500 Old Dominion Court, Aptos.

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SHEARWATER TAVERN AT CARMEL MISSION INN: Celebrate Thanksgiving with gourmet meal with all the trimmings Nov. 24 4 p.m. - 10 p.m. ($38.50 per person), or as take-out option for home dining ($320 for eight or $170 for four). Menu includes such selections as Parker House Rolls & spiced honey butter, pear & butternut squash soup, balsamic beet & baby carrot salad, turkey, gravy, homemade cranberry sauce, Chianti short ribs, butter truffle mashed potatoes, yams with molasses streusel, pumpernickel bread stuffing & desserts. Takeout orders due 4 p.m. Nov. 23 for Thanksgiving Day pick-up. At 3665 Rio Road, Carmel. Reservation & ordering links.

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SIZZLER: A Heat & Eat Thanksgiving dinner, that serves up to six, can be pre-ordered. The meal features 2 pounds of roasted turkey, stuffing, mashed potatoes, gravy, green beans with slivered almonds & sweet potato casserole. Nov. 22-23 pick up. Details here. Locations here.

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TOUS LES JOURS: Dazzle family & friends with "Give Thanks" collection of sweet treats, including, Chestnut Cake (chestnut cake with mocha sponge & roasted chestnuts), Pumpkin Spice Cake (four-layer mocha cake & pumpkin spice buttercream), Thanksgiving Cloud Cake with fresh berries, & Cranberry Orange Yogurt Cake (white chocolate sponge cake with yogurt buttercream and cranberry spread). Ordering & location info. Sites in SF Bay Area.

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URBAN PLATES: Keep Thanksgiving easy with heat-at-home, takeout Turkey Family Feast serving six to eight ($169.95). Includes herb-roasted turkey, stuffing, gravy, cranberry relish, artisan bread & choice of two sides as creamed spinach, rainbow carrots & golden beets, Brussels sprouts & roasted sweet potatoes. Orders due Nov. 20 for Nov. 22-23 pick-up. Whole desserts also available. Hot ready-to-eat options, including Turkey Family Meal (serves four/$99.95) or Turkey Plate Meals ($23.95) offered Nov. 22-24. Check here for the full Thanksgiving menu options & order links. Find locations throughout the SF Bay Area.

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VILLON AT SF PROPER HOTEL: Executive Chef Jason Fox has curated a four-course, prix fixe Thanksgiving menu, showcasing California ingredients. $135 per person; $55 for children under 12. Festive beverage selection from vintage bourbons & reserve wines also offered. At 1100 Market St., Hotel Entrance 45 McAllister St., San Francisco. Reservations.

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WILD ONION BISTRO & BAR AT HOTEL CITRINE: Three-course, Thanksgiving menu, featuring roast turkey, seared duck breast, garlic & herb-crusted prime rib & seasonal sides, planned 12 p.m. to 7 p.m. at $75 per person. Kids' option: $35. Beverage pairing is additional $60 per guest. Begin with complimentary glass of Prosecco, followed by butternut squash soup or salad, then main dishes, sides and Pumpkin Cheesecake or Pear & Cranberry Tart. At 750 San Antonio Road, Palo Alto. Reservation info.

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ALSO SEE: SF Bay Area Turkey Trots 2022: Guide To The Best This Thanksgiving

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FOR REGION-SPECIFIC THANKSGIVING DINING:

• Thanksgiving Takeout: Greater L.A. Dining Deals & To-Go Specials
• Thanksgiving Takeout: Inland Empire Dining Deals & To-Go Specials
• Thanksgiving Takeout: San Diego Co. Dining Deals & To-Go Specials
• Thanksgiving Takeout: OC Dining Deals & To-Go Restaurant Specials