Wine Exploration - One Sip at a Time
Have you ever felt overwhelmed when choosing a wine from the list at a fine restaurant? Is that $10 dollar bottle of Zinfandel any good? What makes a wine cost $200 and is it worth it? Sommelier Rosie Kasper and R.S.V.P. Catering extend an invitation to discover a broad spectrum of international wines, exploring with smell and taste, than putting words to what we discover - one sip at a time.Be the time you have completed the class you will understand so much more about local wines and wines from around the world. We can guarantee that you won't stop there! A world of discoveries awaits you.
Hosted by Rosie Kasper, a certified sommelier and wine educator who has worked for some of California's finest wineries, and Chef Jacqueline Schwartz, the talent behind R.S.V.P. Catering, their combined expertise brings a sophisticated, yet, playful approach to sharing their extensive knowledge. You will enjoy it!
Join us in October:
(Fridays) October 11, 18, and 25
Time: 6.30 - 9.30 PM
Fee: $ 290 (includes all wine, food and glasses)*
* must be 21 or older
For more information and to sign up visit www.r-s-v-p-catering.com "wine classes"