Wednesday, March 23rd 6:30-8:30pm $45 per person / Hands ON! Aloha! Join Chef Kelly Fong for an exciting Hawaiian Luau cooking class in our beautiful Culinary Center Enjoy the opportunity to interact with others while absorbing the techniques used to create Hawaiian- and Asian-fused flavors. In this Hands On style class we are featuring Orange Papaya Chicken, Kalua Pork, Mahi Mahi with a Tropical Fruit Gastrique, Mac-n-Potato Salad and amazing Banana Fritters! Limited spots are available So escape to our Culinary Center and get ready to celebrate Mardi Gras with Chef Kelly Fong! Tonight's delicious and special menu: Shrimp Bisque, Carol's Jambalaya, Maque choux and a delectable Pecan Apple Caramel bourbon Crumble! Limited spots are available so sign up today 16 max! Hands On style class. Wine included. For Registration on the day of the class, please visit Customer Service.
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