Thursday, February 17th 6:30 - 8:30 pm Hands ON! $45 Learn how to enhance your favorite dishes with a variety of elegant but easy sauces. Chef Amy will teach you how to make delicious gravies and sauces in no time at all --without all of the fuss! Menu: Vegan mushroom marsala, Hollandaise, Pesto cream, Red pepper coulis, above will be served with Salmon, Sautéed chicken and Polenta Sign up today as space is limited to 14 max! Hands ON class. For Registration on the day of the class, please visit Customer Service.
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