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Schools

Bread Baking For Cooks

Enjoy making international flatbreads for the table with seasonal savory dishes. 
Fougasse Leaf Bread with chicken in creme fraiche, apples and baby onions 
Cornmeal Flatbreads with market vegetable melange 
Pita with kebabs of yogurt-mint lamb, halloumi cheese and vegetables 
Indian Chapattis with beef and vegetable curry

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