Tuesday, March 8th 6:30-8:30pm $45 per person / Demo-style! Mardi Gras is a unique time of the year down in Cajun Country. Even if you don't live down in New Orleans you can still celebrate in the proceedings associated with Mardi Gras by throwing a grand old meal worthy of King Rex himself. The trick about bringing Mardi Gras, wherever you may be, is to always have the frame of mind that makes Mardi Gras such fun and an enjoyable event for people from all over the world. If that doesn't work a bowl or two of jambalaya topped off with some Mardi Gras music should do the trick quite nicely. So escape to our Culinary Center and get ready to celebrate Mardi Gras with Chef Kelly Fong! Tonight's delicious and special menu: Shrimp Bisque, Carol's Jambalaya, Maque choux and a delectable Pecan Apple Caramel bourbon Crumble! Sign up today as space is limited to 20 max! Demonstration style class. Wine included. For Registration on the day of the class, please visit Customer Service.
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