Celebrate Valentine's Day with Chef Kelly Fong

Wednesday, February 9th 6:30-8:30pm $50 per person / Hands on! Perfect for Valentine's Day: Join Chef Kelly Fong for a unique cooking experience that's sure to be both romantic and memorable. You and your partner will heat up the kitchen as you learn cooking techniques and prepare an array of international gourmet appetizer dishes with hands-on instruction. So escape to our beautiful Culinary Center's dreamy kitchen. At this exciting interactive cooking lesson your menu tonight will feature: Spinach, Pear, Bacon and Spiced Pecan Salad, Rib eye steaks with a Pan Reduction Sauce, Mushroom Dijon Green Beans, Creamy Horseradish Mashed Potatoes AND Be my Valentines Tiramisu - mixed berry tiramisu! After the cooking is over, guests savor the 'fruits' of their labor hot from the oven! Sign up today as space is limited to 16 max! Hands on style class. Wine included. For Registration on the day of the class, please visit Customer Service.