Celebrate Weeknight Suppers using Lemons with Chef Kelly Fong

Wednesday, March 16th 6:30-8:30pm $50 per person / Hands on! With due exception for the Last one, Supper is a label that doesn't usually suggest gastronomic wonders and daring culinary feats. Supper is warm. It's familial. It's homespun. Escape to our beautiful Culinary Center's dreamy kitchen and join Chef Kelly Fong in making a meal that's sure to be both delicious and memorable. You will earn cooking techniques, all while preparing an array of gourmet dishes with hands-on instruction. At this exciting interactive cooking lesson your menu tonight will feature: Farmer's Market Vegetable Lemon Parmesan Linguine, Roasted Lemon Curry Chicken, Honey Lemon Vegetable, and a superb Lemon Souffle! After the cooking is over, guests savor the 'fruits' of their labor hot from the oven! Sign up today as space is limited to 16 max! Hands on style class. Wine included. For Registration on the day of the class, please visit Customer Service.