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Schools

Global Small Plates

Menu:

Potato Croquetas with Serrano Ham 
Bruschetta of Grilled Eggplant with Olive Relish and Fresh Mozzarella 
Roasted Piquillo Peppers with Goat Cheese
Deviled Eggs with Fresh Crab 
Grilled Hoisin Glazed Shrimp 
Wild Mushroom Pate

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