Menu:
Blanc de Blanc 05 Honey Poached Pear and Mache Salad with Verjus Vinaigrette
Carneros Cuvee 99 Steamed Mussels with Fennel and Aioli
Carneros Chardonnay 07 Chorizo and Wild Mushroom Fideos pan-fried pasta
Gloria Ferrer Va de Vi Rosemary Olive Oil Cake with Honey Ice Cream