Gluten-Free South East Asian with Chef Linda Tay Esposito

Monday, March 7th -- from 6:30-8:30 pm  $45 per person - Hands-On style! Escape to our Culinary Center to get ready to cook with Chef Linda Tay Esposito!  Tonight's special Gluten-Free menu:  Chicken Satay, Green Mango Kerabu, Salmon Red Curry, Pad Thai, Black Rice Pudding Chef Linda Tay Esposito is a self taught chef whose food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim. She grew up in Malaysia, lived in China and Hong Kong and traveled extensively in the region exploring the vast culinary offerings and traditions, and capturing the essence of the local cuisines. She brings these exciting flavors, passion and knowledge to the classroom. Her style of teaching makes even the most complex of curries simple to make and a gastro-adventure experience of "Flavor Explosions."  http://www.flavorexplosions.com/index.htm Sign up today as space is limited to 16 max!  Hands-On Style Class.  Wine included. For Registration on the day of the class, please visit Customer Service.