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Schools

Meatless Monday

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Tuscan White Bean and Spinach Soup 
Artichoke and Hearts of Palm Salad with Mixed Olives and Honey-Tarragon Vinaigrette 
Portobello Polenta Napoleon with Roasted Red Peppers, Parsley Pistou and Tomato Bruschetta 
Orange-Infused White Chocolate 
Ganache Tarts in an Oatmeal-Cashew Crust

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