Menu:
Curry Cauliflower Soup with Apricot Chutney
Orange Roasted Ginger Chicken
Kale with Sweet Potatoes and Pecans
Quinoa Pilaf
Poached Pears with Saffron Broth
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Armando Ramires gardener & LandscaperThis post was contributed by a community member. The views expressed here are the author's own.
Menu:
Curry Cauliflower Soup with Apricot Chutney
Orange Roasted Ginger Chicken
Kale with Sweet Potatoes and Pecans
Quinoa Pilaf
Poached Pears with Saffron Broth
The views expressed in this post are the author's own. Want to post on Patch?