Join us for Easter brunch! Buffet style brunch with two seatings to choose from. RSVP at link below.
First Seating: 11:00am І Easter Egg Hunt starts at 10:30am
Second Seating: 1:00pm І Easter Egg Hunt starts at 12:30pm
Face Painter: 10:30am – 2:30pm
Easter Brunch Menu
Mains:
– Chicken Cordon Bleu served in a creamy Parmesan sauce
– Roasted Leg of Sonoma Lamb paired with au jus
– Creamy Penne Alfredo
– Chicken Fingers
Sides:
– Classic Caesar Salad
– Strawberry Mesclun Salad topped with jicama, blue cheese, candied walnuts, and tossed with a champagne vinaigrette
– Whipped Yukon Gold Potatoes
– Mixed Spring Vegetables sautéed in garlic butter
Breakfast:
– Baked Pastries and Danishes
– Fresh Seasonal Fruit Arrangement
– Scrambled Free-Range Eggs
– Eggs Benedict served with a creamy hollandaise sauce
– Country Style Breakfast Potatoes
– Hobbs’ Applewood Smoked Bacon and Chicken Apple Sausage
– Bagels and Lox accompanied by slices of red onions, tomatoes, and capers
– Belgian Waffles served with strawberries, whipped cream, and warm maple syrup
Desserts:
– Mini Cupcakes
– Petit Fours
– Seasonal Tartlets
Drinks:
–Bottomless Mimosas
– Fresh Brewed Coffee
– Iced Tea
– Milk
– Soda