Celebrating the Lamb — An evening of educational fine dining and the art of butchery

Enjoy an evening of fine dining and the art of butchery with clebrity Dave the Butcher and Chef jW Foster of San Francisco's Fairmont Hotel in a unique fundraiser for Homeward Bound of Marin. Dave the Butcher will show how to break down a whole lamb, while Chef jW Foster will present a cooking demonstration using various parts of the animal. Plates will be served throughout the evening and a local winery will pour with each course. The menu for this event will be: 

Shank - Citrus-Lemon Rillet, Cider-Pickled Onions, Leek & Garlic Aioli, Walnut Crostini

Loin - Smoked Peppercorn-Dusted Carpaccio, Arugula & Chicory Salad, Pickled Radish, Pommery Mustard & Local Honey Vinaigrette

Cheek - Lemon-Sea Salt Confit, Egg Tagliatelle, Baby Fennel & Cabbage, Fresh Chèvre & Rosemary Butter 

Belly - Beer & Double-Smoked Bacon with 12-Hour Duck-Fat Braise, French du Puy Lentils, Caramelized Green Apples 

Shoulder - Tamarind & Ginger Spiced Curry, Orange Peel & Cardamom Basmati, Dried Apricot, Tangerine & Mint Yogurt