Miller's Shows Off Deli Delights

How do you say "Can't wait!" in Yiddish?

Robby Morgenstein, owner of Miller's East Coast Deli, would know. He's heard a lot of "can't waits" regarding the opening of his new location in Montecito Plaza.

, Morgenstein anticipated opening the deli's doors in Novemeber. However, the permit process delayed the opening, and now it looks like Dec. 19 is the lucky day.

The 2,900 square-foot space, which was the old location for Pasta Pomodoro, will accomodate around 74 patrons and have take out counter. The location will also begin hiring for approximately 25 positions, from cooks to waiters.

If you are interested in applying for a job at Miller's East Coast Deli, Craigslist postings will be going up Monday Dec. 5, according to Morgenstein.

At a lunch with the press and San Rafael Chamber of Commerce representatives, Morgenstein showed off some of the culinary delights.

According to the menu, patrons can expect everyting from fresh baked knishes and potato latkes to toasted hoagies and pastrami or corned beef sandwiches. 

Again.. how do you say "Can't wait!" in Yiddish?

Editor's note: An earlier version of this article quoted a different square-footage.