Politics & Government

Santa Monica Council Bans Single-Use Plastics For Prepared Foods

Santa Monica's revision to the existing ban includes marine degradable straws, lids, plates, bowls, trays, containers, & more.

SANTA MONICA, CA – The Santa Monica City Council approved a revision to the 2007 Nonrecyclable Plastic Food Service Container Ordinance Tuesday night to expand plastics banned to include all single-use plastics for prepared foods. This includes straws, lids, utensils, plates, bowls, trays, containers, stirrers, cups, and lid plugs, according to the City. The ordinance requirements will go into effect January 1, 2019.

"This vote aligns with the City’s sustainability goals and longstanding commitment to the environment, which includes a goal to achieve zero waste through diversion, composting, and recycling by 2030," the press release said.

Santa Monica was one of the first cities to ban polystyrene food service containers in 2007 and single-use plastic bags in 2011, according to the City.

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“As a beach city, single-use plastics pose serious problems for the natural environment, including polluting the ocean and clogging landfills,” Chief Sustainability Officer Dean Kubani said in a statement. “With this vote, the City Council ensures that Santa Monica continues to leads on the environment by being one of the first cities to ban all plastic food service ware, including cups and lids. This decision will protect our beaches while also getting us closer to our zero waste goal by 2030.”

The revisions to this ordinance will protect the Santa Monica Bay from plastic pollution while reducing landfill waste, the press release said. It also requires that all marine degradable disposable straws and utensils be provided to customers only upon request. The ordinance also applies to all food and beverage providers serving prepared food in Santa Monica as part of their services, the City said.

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The table below, provided by the City, shows the types of materials included in the revised ordinance and what will fall under the “upon request” category:

The City’s Office of Sustainability and the Environment staff will conduct workshops and other outreach activities before the new changes go into effect to provide information and assistance to food and beverage providers in identifying disposable food service ware that is marine degradable and locating suppliers of alternative products, the City said.

For additional information, please visit www.sustainablesm.org/foodware.

Image via Shutterstock

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