Sonoma’s Female Culinary Voices Come Together for ‘She’s All That’ Dinner at The Lodge at Dawn Ranch

On Monday, March 16, three of Sonoma County's most exciting female culinary voices will come together for a one-night-only ‘She’s All That’ collaboration dinner in honor of International Women's Month: Co-Owner & Chef Melissa McGaughey (Yanc) of Quail & Condor, Co-Executive Chef Juliana Thorpe of The Lodge at Dawn Ranch and Sarah Citron, CEO and Co-Founder of Bricoleur Vineyards. 

Set among Guerneville’s ancient redwoods, The Lodge at Dawn Ranch will welcome Quail & Condor into its kitchen for an intimate evening of collaboration. Chef Melissa will weave her Turkish heritage and acclaimed pastry expertise into Chef Juliana’s South American-influenced California cooking across a four-course menu, each course thoughtfully paired with wines from Bricoleur Vineyards, poured by Sarah herself.

A portion of proceeds from ‘She’s All That’ will benefit the V Foundation for breast cancer research, a mission especially close to the team’s heart. Since her own personal diagnosis two years ago, Sarah and her Bricoleur team have raised more than $100,000 for the cause.