Schedule
Wednesday, May 27, 2026
5:00 PM – 8:00 PM
Location
Room 109, Rotary Kitchen
Experience Level
All Levels
Age(s)
18 and older
Registration
Registration Cost:
$100
Master Mazatlan-style ceviche in this hands-on class. Learn traditional coastal techniques, fresh seafood preparation, and authentic Pacific Coast flavors.
About the Class
Discover the vibrant flavors of Mexico’s Pacific Coast in this hands-on class featuring two distinct styles of authentic coastal ceviche. You’ll learn to prepare both a refreshing white fish ceviche and a shrimp ceviche, mastering the specific techniques and bold flavors that define the seafood traditions of Sinaloa.
What You’ll Do
- Prepare Two Recipes: Create two separate styles of ceviche from scratch—one using fresh white fish and one using succulent shrimp.
- Hand-Prep Fresh Ingredients: Practice dicing the essential components, including tomatoes, onions, cucumbers, and chiles.
- Master the Marinade: Mix the perfect blend of fresh lime juice and seasonings to achieve a signature coastal taste.
- Plate & Garnish: Assemble your dishes with traditional accompaniments like crispy tostadas, saltine crackers, and authentic hot sauces.