Wednesday, July 8, 2026
5:00 PM – 7:00 PM
Room 109, Rotary Kitchen
18 and older
The Pavlova is more than a dessert, it is a grand centerpiece designed to impress. Celebrate Spring by crafting a meringue masterpiece piled high with seasonal fruits, flowers, and a cloud of cream.
In this hands-on workshop, you’ll master both fundamental and intricate piping techniques to create a showstopping structure. I will guide you step-by-step through making the perfect meringue, seasonal fruit compote, and infused cream.
After all the fun, we’ll gather to enjoy our creations over tea. You’ll head home with your own personal Pavlova to recreate the magic all weekend long.